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IGNOU MFN-02
- Nutritional Biochemistry,
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(July 2023 - January 2024)

MFN-02 Assignment

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IGNOU MFN-02 July 2023 - January 2024 - Solved Assignment

Are you looking to download a PDF soft copy of the Solved Assignment MFN-02 - Nutritional Biochemistry? Then GullyBaba is the right place for you. We have the Assignment available in English language.

This particular Assignment references the syllabus chosen for the subject of Food Nutrition, for the July 2023 - January 2024 session. The code for the assignment is MFN-02 and it is often used by students who are enrolled in the MSCDFSM Degree.

Once students have paid for the Assignment, they can Instantly Download to their PC, Laptop or Mobile Devices in soft copy as a PDF format. After studying the contents of this Assignment, students will have a better grasp of the subject and will be able to prepare for their upcoming tests.

IGNOU MFN-02 (July 2023 - January 2024) Assignment Questions

Section A –Descriptive Questions
There are ten questions in this part. Answer all questions.
1. a) What is starch? Give its biochemical structure.
b) List the important reactions of monosaccharides. Explain any two in detail.
c) Give an example of a Trisaccharide.What is it made up of?

2. a)What are Eicosonoids? Briefly describe their role in the body.
b) Discuss the four basic structural levels of proteins, giving examples.

3. a) List the different classes of enzymes. Explain any two in detail.
b) Explain briefly the three major classes of enzyme inhibition?
c) Name the enzymes whose blood levels are determined during clinical diagnosis of nephrotic syndrome.

4. a) Describe the role of enzymes in digestion of food in the body.
b) Explain the process of absorption and transport of lipids in our body.

5. a) What is gluconeogenesis? Discuss the four substrates used in gluconeogenesis.
b) What is Phosphogluconate pathway? Give any three significance of this pathway.

6. a) Write briefly the steps involved in cholesterol synthesis in the body.
b) What do you understand by the term hyperproteinemias.
c) Name three ketone bodies seen in ketosis.

7. a) Explain the Urea cycle indicating the enzymes and co-enzymes involved in it.
b) Explain the different ways by which non essential amino acid is biosynthesised .

8. a) Describe the role of free radicals in lipid peroxidation.
b) What are antioxidants? Give their classification and role in brief.

9. a) Indicate the steps involved in formation of vitamin D3.
b) Why minerals are essential for us? Give the biochemical role of zinc in our body.

10. a) What do you understand by the term “inborn errors of metabolism”?
b) Differentiate between Group I and Group II hormones, giving examples.

Section B - OTQ (Objective Type Questions)
1. Explain the following in 2-3 sentences. Also give the structure wherever possible.
a. Isomer
b. Essential fatty acids
c. Isoprene
d. Turnover number
e. Brush border
f. Electron Transport Chain
g. Ketosis
h. Metalloflavoproteins
i. Transcription
j. Allosteric mechanisms

2. Name the defective enzyme in the following diseases:
a) Alcaptonuria
b) Gaucher’s disease
c) Homocystinuria
d) Pentosuria
e) Albinism

3. Match the items in List I with items in List II :
List I                                              List II
I Maltose                                        A Glucose + Maltose
II Type IV hyperproteinemia     B Glucose + Glucose
III Sucrose                                     C Glucose + Galactose
IV Type II a hyperproteinemia  D Glucose + Fructose
V Lactose                                        E Increase cholesterol +Triglyceride
F Increase cholesterol +LDL
G Increase cholesterol +Triglyceride+VLDL

IGNOU MFN-02 (July 2022 - January 2023) Assignment Questions

Section A –Descriptive Questions

There are eight questions in this part. Answer all questions.

1. a) Define isomers. Explain stereo isomerism and optical isomerism of monosaccharides in detail.
b) List any two chemical properties of the following:
i) Fatty acids
ii) Proteins

2. a)Define protein and its monomeric unit. Give classification of amino acid with the structural formula.
b) Briefly describe physio chemical properties of fat-soluble vitamin.

3. a) Define enzyme and coenzyme. Explain models for mechanism of enzyme action in detail with diagram.
b) What are essential fatty acids? Name any two essential fatty acids and their food sources.

4. a) Explain urea cycle.
b) Explain ß-oxidation of fatty acid with diagram.

5. a) What is the role of pancreas in digestion of food? Explain.
b) How does the HMP pathway differ from glycolysis? Discuss the metabolic significance of HMP pathway in detail.

6. a) Work out the energy (ATP) production when glucose is oxidized in the Glycolysis and citric acid cycle pathways. (Illustrate the cycle and work out the ATP production)
b) What are free radicals and antioxidants? Give examples of each.

7. a) Explain the following:
(i) Role of Vitamin A in the visual cycle.
(ii) Role of Vitamin D in the intestinal absorption of calcium in our body.
b) What is inborn error of metabolism? Enlist the disease related to carbohydrate metabolism and explain any one.

8. a) Describe the biochemical role of the hormones produced by the following glands in our body:
(i) Adrenal Medulla
(ii) Anterior Pituitary
b) Differentiate between the following disease conditions:
i)Maple Syrup Urine Disease and Alcaptonuria
ii) Thalassemia and Sickle cell anaemia

Section B - OTQ (Objective Type Questions)

1. Explain the following in 2-3 sentences. Also give the structure wherever possible.

a. Amylopectin
b. Galactosemia
c. Dehydrogenation
d. Porphyrins
e. Apolipoproteins
f. Thromboxanes
g. Anaplerotic reaction
h. Isozymes
i. Mutarotation
j. Zwitterion

2. Name the defective enzyme in the following diseases:

a) Phenylketonuria
b) Tyrosinemia Type I
c) Niemann-Pick disease
d) Hereditary Lactose intolerance
e) Pentosuria

3. Match the following:

I Porphyrin                   A 3-hydroxybutyrate
II Ketone bodies          B Heme
III Lipoprotein             C Glutathione peroxidase
IV Lactate                     D HDL
V Selenium                   E Cori Cycle

MFN-02 Assignment Details

  • University IGNOU (Indira Gandhi National Open University)
  • Title Nutritional Biochemistry
  • Language(s) English
  • Session July 2023 - January 2024
  • Code MFN-02
  • Subject Food Nutrition
  • Degree(s) MSCDFSM
  • Course Core Courses (CC)
  • Author Gullybaba.com Panel
  • Publisher Gullybaba Publishing House Pvt. Ltd.

Assignment Submission End Date

The IGNOU open learning format requires students to submit study Assignments. Here is the final end date of the submission of this particular assignment according to the university calendar.

  • 30th April (if Enrolled in the June Exams)
  • 31st October (if Enrolled in the December Exams).

Download Files & Sessions Details

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English Language

  • July 2023 - January 2024 10 Pages (0.00 ), PDF Format SKU: IGNGB-AS-MSC-MFN02-EN-444
  • July 2022 - January 2023 38 Pages (0.00 ), PDF Format SKU: IGNGB-AS-MSC-MFN02-EN-346

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  • All Solved Answers By IGNOU Experts.
  • Available for 3 Times for Download.
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  • Print Ready Format: A4 (21 x 29 x .20 cm (Width x Length x Height)

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