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IGNOU ANC1 Nutrition For The Community in English Medium, Edition 2019, IGNOU Help Books with Solved Previous Years' Question Papers and Important Exam Notes, for more information Call or WhatsAPP 9350849407

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978-93-81690-37-6
Special Price ₹150.00 Regular Price ₹250.00

Book                        :        ANC-1 Nutrition For The Community

Author                      :        GPH Panel of Experts

ISBN                        :        978-93-81690-37-6

Binding                    :        Paperback

Publisher                 :        Gullybaba Publishing House Pvt. Ltd.

Number of Pages     :        311

Language                 :        English

Edition                     :        2019

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ANC-1 Nutrition for the Community

CONTENTS COVERED

Block- 1 Basic Concepts in Nutrition-I

Unit-1 Food, Nutrition and Health
Unit-2 The Macronutrients-I : Carbohydrates and Water
Unit-3 The Macronutrients-II : Proteins and Fats

Block- 2 Basic Concepts in Nutrition-II

Unit-4 The Micronutrients - I : Vitamins
Unit-5 The micronutrients - II : Minerals
Unit-6 Planning Balanced Diets

Block- 3 Meal Planning

Unit-7 Principles of Meal Planning and Meal Planning, for the Adult
Unit-8 Meal Planning for Pregnant and Lactating Women
: Unit-9 Meal Planning for the Infant and Preschooler
Unit-10 Meal Planning for the School Child and Adolescent

Block- 4 Effective Utilisation of Food Resources

Unit-11 Food Budgeting
Unit-12 Food Selection - I
Unit-13 Food Selection - II
Unit-14 Food Storage
Unit-15 Food Preservation and Maximization of Nutritional Benefits
Unit-16 Food Safety

Block- 5 Nutrition-Related Disorders

Unit-17 Major Deficiency Diseases-I : Protein Energy Malnutrition and Xerophthalmia
Unit-18 Major Deficiency Diseases-II : Anaemia and iodine Deficiency Disorders
Unit-19 Other Nutritional Disorders
Unit-20 Nutrition and Infection
Unit-21 Dietary Management of Obesity, Heart Disease and Diabetes Mellitus
Unit-22 Maternal Malnutrition

Block- 6 Nutrition Programmes

Unit-23 Major Nutrition Programmes - I : Nutrient Deficiency Control Programme
Unit-24 Major Nutrition programmes - II : Supplementary Feeding Programmes
Unit-25 Assessment of Nutritional Status

Block- 7 Quantity Cooking

Unit-26 Planning the Food Service Establishment
Unit-27 Setting up the Food Service Establishment
Unit-28 Review of Food Service Establishment
Unit-29 Planning the Food Service Establishment
Unit-30 Setting up the Food Service Establishment
Unit-31 Review of Food Service Establishment

QUESTION PAPERS

1. Solution Paper - June 2006
2. Solution Paper - Dec 2006
3. Solution Paper - June 2007
4. Solution Paper - Dec 2007
5. Solution Paper - June 2008
6. Solution Paper - Dec 2008
7. Solution Paper - June 2009
8. Solution Paper - Dec 2009
9. Question Paper - June 2010
10. Question Paper - Dec 2010
11. Question Paper - June 2011
12. Question Paper - Dec 2011
13. Solution Paper - June 2012
14. Question Paper - Dec 2012
15. Question Paper - June 2013
16. Question Paper - Dec 2013
17. Question Paper - June 2014
18. Question Paper - Dec 2014

19. Question Paper - June 2015
20. Question Paper - Dec 2015
21. Solution Paper - June 2016
22. Question Paper - Dec 2016
23. Solution Paper - June 2017
24. Question Paper - Dec 2017
25. Solution Paper - June 2018
26. Question Paper - Dec 2018
27. Solution Paper - June 2019

More Information
SKU 978-93-81690-37-6
Author Gullybaba.com Panel
Language English
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