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IGNOU AHE-01 Project – Food Adulterants and Evaluation of their Impact

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AHE-01
PROJECT REPORT
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About AHE-01 Project – Food Adulterants and Evaluation of their Impact

This is useful for BDP (Bachelor Degree Programme) in Human Environment from all Indian Universities like IGNOU, Uttarakhand OPEN UNIVERSITY

Topic Covered

  • Acknowledgement
  • Introduction
  • The theme of the Project
  • Introduction
  • Functions of food
  • Protection and Regulation
  • Food Groups
  • Adulteration
  • Types of Adulterants
  • Table: Intentional adulterations and methods of detection
  • Contamination of foods with harmful microorganisms
  • Metallic contamination
  • Table: Food borne diseases caused by some pathogenic organisms
  • Table: Toxic effects of some metals and chemicals
  • Toxic metals
  • Incidental adulterants
  • Packaging hazards
  • New Adulterants
  • Food Laws and Standards
  • Prevention of food Adulteration Act
  • Administrative Hierarchy
  • Powers of Food Inspectors
  • Essential Commodities Act, 1954
  • Fruit Products Order
  • Milk and Milk Products Order
  • Meat Products Order
  • Cold Storage Order
  • Misbranding
  • Enforcement
  • Bureau of Indian Standards
  • The Agmark Standard
  • Export Inspection Council
  • Consumer Protection Act
  • Codex Alimentations
  • Hazard Analysis Critical ControlĀ  Point (HACCP)
  • Conclusion
  • References

AHE-01 Project Details

  • Title Analysis of Food Adulterants and Evaluation of their Impact
  • Language(s) English
  • Code AHE-01
  • Subject Human Environment
  • Degree(s) BA, B.COM, B.Sc., BTS
  • Course Application-Oriented Courses (AOC)
  • Pages Report: 49
  • Size 907.54 KB, PDF Format
  • SKU IGNGB-PR-BTS-AHE01-5111
  • Author Gullybaba.com Panel
  • Publisher Gullybaba Publishing House Pvt. Ltd.

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  • Pages: Report: 49 Size: 907.54 KB, PDF Format

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  • Project Report Ref. Material for Analysis of Food Adulterants and Evaluation of their Impact