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IGNOU BPVI-13 Milk Processing and Packaging - IGNOU Solved Assignment (Latest)

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IGNOU BPVI-13 Solved Assignment
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Get IGNOU BPVI-13 Assignments Soft Copy ready for Download in PDF for (January 2024 – July 2024) in English and Hindi Language.

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IGNOU - BPVI-13 (Jan 24 - Jul 24) Solved Assignment

Are you looking to download a PDF soft copy of the Solved Assignment BPVI-13 - Milk Processing and Packaging? Then GullyBaba is the right place for you. We have the Assignment available in English and Hindi language. This particular Assignment references the syllabus chosen for the subject of Dairy Technology, for the January 2024 - July 2024 session. The code for the assignment is BPVI-13 and it is often used by students who are enrolled in the DDT Degree. Once students have paid for the Assignment, they can Instantly Download to their PC, Laptop or Mobile Devices in soft copy as a PDF format. After studying the contents of this Assignment, students will have a better grasp of the subject and will be able to prepare for their upcoming tests.

PLEASE MATCH YOUR ASSIGNMENT QUESTIONS ACCORDING TO YOUR SESSION

IGNOU BPVI-13 (January 2024 – July 2024) Assignment Questions

1. What are the main considerations and precautions in using sanitizers? Explain the characteristics of a good quality detergent for a dairy plant.

2. Define UHT milk. What are its advantages and disadvantages? Give the salient features of different types of UHT plants.

3. Explain the components and flow diagram of the HTST pasteurizer.

4. Describe different methods used in India for the distribution of processed milk. How does packaging in single-use containers reduce the workload in a dairy?

5. What are the different types of can washers used in the dairy industry? Describe the various steps of the “Cleaning in place” (CIP) process.

IGNOU BPVI-13 (January 2024 – July 2024) Assignment Questions

1. स्वच्छकारकों (sanitizers) का इस्तेमाल करने के लिए किन बातों का ध्यान रखा जाता है और क्या सावधानियाँ बरती जाती हैं?

2. अति-उच्च-ताप प्रसंस्करण (यू.एच.टी.) दूध को परिभाषित कीजिए। इसके लाभ और हानियाँ क्या है? यू.टी.एच. संयंत्रों के विभिन्न प्रकारों की प्रमुख विशेषताओं की व्याख्या कीजिए।

3. एच.टी.एस.टी. पास्चुरीकारक के अवयवों की व्याख्या कीजिए और उसका रेखाचित्र आरेख बनाईये।

4. भारतवर्ष में प्रचलित प्रसंस्कृत दुग्ध के वितरण को विभिन्न प्रणालियों की व्याख्या कीजिए। एकल प्रयोग दुग्ध पात्र में दूध की पैकेजिंग किस प्रकार डेरी में कार्यभार को कम करती हैं।

5. डेरी व्यवसाय में प्रयोग होने वाले विभिन्न प्रकार के केन वासर कौन कौन से हैं? क्लीनिंग-इन-प्लेस प्रक्रिया के विभिन्न चरणों की व्याख्या कीजिए।

BPVI-13 Assignments Details

University : IGNOU (Indira Gandhi National Open University)
Title :Milk Processing and Packaging
Language(s) : English, Hindi
Code : BPVI-13
Degree :
Subject : Dairy Technology
Course : Core Courses (CC)
Author : Gullybaba.com Panel
Publisher : Gullybaba Publishing House Pvt. Ltd.

Assignment Submission End Date-upto

The IGNOU open learning format requires students to submit study Assignments. Here is the final end date of the submission of this particular assignment according to the university calendar.

  • 30th April (if Enrolled in the June Exams)
  • 31st October (if Enrolled in the December Exams).

What’s Included

In this section you can find other relevant information related to the Assignment you are looking at. It will give you an idea of what to expect when downloading a PDF soft copy from GullyBaba.

  • All Solved Answers By IGNOU Experts.
  • Available for 3 Times for Download.
  • Downloadable Soft Copy in PDF.
  • Print Ready Format: A4 (21 x 29 x .20 cm (Width x Length x Height)

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