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IGNOU BPVI-15 Dairy Products – II - Latest Solved Assignment

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Assignment-BPVI-15
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IGNOU - BPVI-15 (Jan 24 - Jul 24) Solved Assignment

Are you looking to download a PDF soft copy of the Solved Assignment BPVI-15 - Dairy Products - II? Then GullyBaba is the right place for you. We have the Assignment available in English and Hindi language. This particular Assignment references the syllabus chosen for the subject of Dairy Technology, for the January 2024 - July 2024 session. The code for the assignment is BPVI-15 and it is often used by students who are enrolled in the DDT Degree. Once students have paid for the Assignment, they can Instantly Download to their PC, Laptop or Mobile Devices in soft copy as a PDF format. After studying the contents of this Assignment, students will have a better grasp of the subject and will be able to prepare for their upcoming tests.

PLEASE MATCH YOUR ASSIGNMENT QUESTIONS ACCORDING TO YOUR SESSION

IGNOU BPVI-15 (January 2024 – July 2024) Assignment Questions

1. Name different types of Khoa available in the market. Give gross chemical composition of Khoa from buffalo milk and cow milk. Enumerate the factors affecting quality and yield of Khoa.

2. Describe the factors which influence the quality of paneer. How the shelf life of paneer can be extended?

3. Describe the continuous methods of Khoa making with merits and demerits of each.

4. Explain the process and steps involved in the manufacture of Evaporated Milk (EM).

5. Describe the storage defect of dried milk and their preventive measures.

IGNOU BPVI-15 (January 2024 – July 2024) Assignment Questions

1. बाजार में उपलब्ध खोये के प्रकारों के नाम बताइए। भैंस तथा गाय के दूध से प्राप्त खोए का सकल रसायनिक संयोजन व्यक्त कीजिए। खोए की गुणवत्ता तथा उसके उत्पादन को प्रभावित करने वाले कारकों की व्याख्या कीजिए।

2. पनीर की गुणवत्ता को प्रभावित करने वाले कारकों की व्याख्या कीजिए। पनीर की संचयन गुणवत्ता किस प्रकार बढ़ाई जा सकती है।

3. खोया बनाने की सततः विधियों की उनके गुण-दोष सहित व्याख्या कीजिए।

4. वाष्पित दूध (Evaporated Milk) बनाने की प्रक्रिया और चरणों की व्याख्या कीजिए।

5. दूग्ध पाउडर के भंडारण विकार और उनकी रोकथाम की व्याख्या कीजिए।

BPVI-15 Assignments Details

University : IGNOU (Indira Gandhi National Open University)
Title :Dairy Products – II
Language(s) : English, Hindi
Code : BPVI-15
Degree :
Subject : Dairy Technology
Course : Core Courses (CC)
Author : Gullybaba.com Panel
Publisher : Gullybaba Publishing House Pvt. Ltd.

Assignment Submission End Date-upto

The IGNOU open learning format requires students to submit study Assignments. Here is the final end date of the submission of this particular assignment according to the university calendar.

  • 30th April (if Enrolled in the June Exams)
  • 31st October (if Enrolled in the December Exams).

What’s Included

In this section you can find other relevant information related to the Assignment you are looking at. It will give you an idea of what to expect when downloading a PDF soft copy from GullyBaba.

  • All Solved Answers By IGNOU Experts.
  • Available for 3 Times for Download.
  • Downloadable Soft Copy in PDF.
  • Print Ready Format: A4 (21 x 29 x .20 cm (Width x Length x Height)

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