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Are you looking to download a PDF soft copy of the Solved Assignment BAPI-02 - Inspection and Certification of Organic Produce? Then GullyBaba is the right place for you. We have the Assignment available in English and Hindi language.
This particular Assignment references the syllabus chosen for the subject of Organic Farming, for the January 2024 - July 2024 session. The code for the assignment is BAPI-02 and it is often used by students who are enrolled in the BAG, BCOMG, BSCG, BA (Honours), BAECH, BAHIH, BAPSH, BAPCH, BAPAH, BASOH, BAEGH, BAHDH Degree.
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Q.1 What do you mean by certificates of conformity? Describe different types of certificates.
Q.2 Please illustrate the format Activity Register which is maintained at the farm.Also explain the significance of input records for the inspection of an organic farm.
Q.3 Discuss the features of important documents required for the Group Certification. Depict layout of 05 of them.
Q.4 Draw India Organic Logo. Also describe the terms and conditions of its uses.
Q.5 Please discuss the Accreditation process and evaluation of certification bodies with suitable examples.
Note: All questions are compulsory and carry equal marks.
Q.1. What do you mean by Participatory Group Certification (PGC) in organic certification? How it is helpful in promotion of organic farming in country like India?
Q.2. What are the differences between inspection and certification? Give detailed account of Internal Review and Quality Management of Inspection and Certification Bodies.
Q.3. Draw India Organic Logo. Also describe the terms and conditions of its uses.
Q.4. How the chain of custody is helpful in maintaining the integrity of organic food products? How it is helpful in marketing of organic products?
Q.5. Why certification of organic food products is carried out? Explain its advantages with example. Also discuss the characteristics of a certified organic products.
प्रश्न 1. अनुपालन के प्रमाण पत्र से आप क्या समझते है ? विभिन्न तरह के प्रमाण पत्रों की चर्चा करें।
प्रश्न 2. कृपया खेत पर उपलब्ध क्रियाकलाप रजिस्टर के प्रारूप को दर्शायें एक जैविक खेत पर रखे गये इनपुट रिकार्ड खेत के निरिक्षण में कैसे सहायक है।
प्रश्न 3. समूह प्रमाणन के लिए जरूरी कागजातों के लक्षणों की चर्चा करें। किन्ही पाँच के खाका को दर्शायें ।
प्रश्न 4. भारत के जैविक चिन्ह (Logo) को बनायें। इसके प्रयोग की शर्तों की चर्चा करें।
प्रश्न 5. उचित उदाहरण के साथ प्रमाणन संस्थाओं की प्रमाणन (Accreditation) प्रक्रिया तथा मूल्यांकन की चर्चा करें।
प्रश्न 1. जैविक प्रमाणीकरण में सहभागिता समूह प्रमाणीकरण से आप क्या समझते हैं? भारत जैसे देश में जैविक खेती को बढ़ावा देने में यह कैसे सहायक है ?
प्रश्न 2. निरिक्षण तथा प्रमाणीकरण में भिन्नताएं कौन-कौन सी हैं ? निरिक्षण एवं प्रमाणीकरण संस्थाओं की आन्तरिक समीक्षा एवं गुणवत्ता प्रबंधन का विस्तार से चर्चा करें।
प्रश्न 3. भारत के जैविक चिन्ह (Logo) को बनायें। इसके प्रयोग की शर्तों की चर्चा करें।
प्रश्न 4. जैविक खाद्य पदार्थों की सत्यनिष्ठा को बनाए रखने में अभिरक्षा की प्रणाली कैसे सहायक है ? वर्णन करें। यह जैविक उत्पादों के विपणन में किस प्रकार सहायक हैं?
प्रश्न 5. जैविक खाद्य पदार्थों का प्रमाणीकरण क्यों किया जाता हैं? इसके लाभों का उदारहण के साथ वर्णन करें। एक प्रमाणित जैविक उत्पादों की विशेषताओं पर भी चर्चा करें।
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