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IGNOU BPVI-17 Quality Assurance - Latest Solved Assignment

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Assignment-BPVI-17
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Get IGNOU BPVI-17 Assignments Soft Copy ready for Download in PDF for (January 2024 – July 2024) in English and Hindi Language.

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IGNOU - BPVI-17 (Jan 24 - Jul 24) Solved Assignment

Are you looking to download a PDF soft copy of the Solved Assignment BPVI-17 - Quality Assurance? Then GullyBaba is the right place for you. We have the Assignment available in English and Hindi language. This particular Assignment references the syllabus chosen for the subject of Dairy Technology, for the January 2024 - July 2024 session. The code for the assignment is BPVI-17 and it is often used by students who are enrolled in the DDT Degree. Once students have paid for the Assignment, they can Instantly Download to their PC, Laptop or Mobile Devices in soft copy as a PDF format. After studying the contents of this Assignment, students will have a better grasp of the subject and will be able to prepare for their upcoming tests.

PLEASE MATCH YOUR ASSIGNMENT QUESTIONS ACCORDING TO YOUR SESSION

IGNOU BPVI-17 (January 2024 – July 2024) Assignment Questions

1. Describe the role of primary senses in judging dairy products.

2. Define HACCP. Write its five preliminary steps and seven principles.

3. Briefly explain the chemical and microbiological tests conducted on raw milk before its acceptance in the dairy plant.

4. What are the precautions to be taken while taking samples for microbiological analysis of milk and milk products?

5. Describe important plastic materials used for packaging of milk and milk products.

IGNOU BPVI-17 (January 2024 – July 2024) Assignment Questions

1. डेरी उत्पादों के निर्णयन में प्राथमिक इंद्रियों की भूमिका की व्याख्या कीजिए।

2. हैसप (एच.ए.सी.सी.पी.) क्या है? इसकी पांच पूर्वापेक्षाओं एवं सात सिद्धांतो को लिखिए।

3. दूध के डेरी संयत्र में ग्रहण से पूर्ण सामान्यतयाः कौन से रासायनिक एवं सुक्ष्मजीवीय परीक्षण किए जाते हैं?

4. दूध एवं दुग्ध उत्पादों के सूक्ष्मजीवीय विश्लेषण के लिए प्रतिदर्श लेते समय किन सावधानियों को ध्यान में रखना चाहिए?

5. दूध एवं दुग्ध उत्पादों की पेकेजीग लिए उपयोग होने वाली मुख्य प्लास्टिक सामग्री का वर्णन कीजिए।

BPVI-17 Assignments Details

University : IGNOU (Indira Gandhi National Open University)
Title :Quality Assurance
Language(s) : English, Hindi
Code : BPVI-17
Degree :
Subject : Dairy Technology
Course : Core Courses (CC)
Author : Gullybaba.com Panel
Publisher : Gullybaba Publishing House Pvt. Ltd.

Assignment Submission End Date-upto

The IGNOU open learning format requires students to submit study Assignments. Here is the final end date of the submission of this particular assignment according to the university calendar.

  • 30th April (if Enrolled in the June Exams)
  • 31st October (if Enrolled in the December Exams).

What’s Included

In this section you can find other relevant information related to the Assignment you are looking at. It will give you an idea of what to expect when downloading a PDF soft copy from GullyBaba.

  • All Solved Answers By IGNOU Experts.
  • Available for 3 Times for Download.
  • Downloadable Soft Copy in PDF.
  • Print Ready Format: A4 (21 x 29 x .20 cm (Width x Length x Height)

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