Name: Managing Facilities-I (Catering Facilities)
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IGNOU BFO-11 Managing Facilities-I (Catering Facilities) - Latest Solved Assignment

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IGNOU - BFO-11 (Jul 23 - Jan 24) Solved Assignment

Are you looking to download a PDF soft copy of the Solved Assignment BFO-11 - Managing Facilities-I (Catering Facilities)? Then GullyBaba is the right place for you. We have the Assignment available in the English language. This particular Assignment references the syllabus chosen for the subject of Facility and Services Management, for the July 2023 - January 2024 session. The code for the assignment is BFO-11 and it is often used by students who are enrolled in the BAFSM/BAFFSM Degree. Once students have paid for the Assignment, they can Instantly Download it to their PC, Laptop, or Mobile Devices in soft copy as a PDF format. After studying the contents of this Assignment, students will have a better grasp of the subject and will be able to prepare for their upcoming tests.

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IGNOU BFO-11 (July 2023 – January 2024) Assignment Questions

1. Write a brief note on initiatives for promoting tourism by the government of India.

2. State five reasons why guests complain. Discuss steps involved in handling complaints.

3. Explain in brief the importance of computer applications in catering technology.

4. What do you understand by the term TQM? Enlist key Principles & Benefits of TQM.

5. What are the techniques for cost control and for reducing expenses in catering technology?

6. Explain the elements of a marketing concept. Why is marketing for services different from marketing products?

7. Define training. Discuss techniques adopted to impart on-the-job training.

8. What are the precautions to be taken while storing beverages? Give an example of how a bin card is used in a cellar.

9. Briefly explain the step-by-step process of menu development.

10. Brief about the miscellaneous equipment or materials used in the catering industry.

BFO-11 Assignments Details

University	:	IGNOU (Indira Gandhi National Open University)
Title	:	Managing Facilities-I (Catering Facilities)
Language(s)	:	English
Code	:	BFO-11
Degree	:	BAFSM/BAFFSM
Subject	:	Facility and Services Management
Course	:	Core Courses (CC)
Author	:	Gullybaba.com Panel
Publisher	:	Gullybaba Publishing House Pvt. Ltd.