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ANALYSIS OF FOOD ADULTARENTS AND EVALUTION OF THEIR IMPACT

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IGNOUPBDPAOCAHE01AFEE
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Code                            :      AMT

Title / Name / Topic   :      ANALYSIS OF FOOD ADULTARENTS AND EVALUTION OF THEIR IMPACT in English 

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This is useful for AMT-Teacher Primary School from all Indian Universities like IGNOU,  Uttarakhand OPEN UNIVERSITY,

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TABLE OF CONTENTS

Acknowledgement

Introduction

(1). The theme of the Project

(2). Introduction

(3). Functions of food

(4). Protection and Regulation

(5). Food Groups

(6). Adulteration

(7). Types of Adulterants

(8). Table : Intentional adulterations and methods of detection

(9). Contamination of foods with harmful microorganisms

(10). Metallic contamination

(11). Table : Food borne diseases caused by some pathogenic organisms

(12). Table : Toxic effects of some metals and chemicals

(13). Toxic metals

(14). Incidental adulterants

(15). Packaging hazards

(16). New Adulterants

(17). Food Laws and Standards

(18). Prevention of food Adulteration Act

(19). Administrative Hierarchy

(20). Powers of Food Inspectors

(21). Essential Commodities Act, 1954

(22). Fruit Products Order

(23). Milk and Milk Products Order

(24). Meat Products Order

(25). Cold Storage Order

(26). Misbranding

(27). Enforcement

(28). Bureau of Indian Standards

(29). The Agmark Standard

(30). Export Inspection Council

(31). Consumer Protection Act

(32). Codex Alimentations

(33). Hazard Analysis Critical Control  Point (HACCP)

Conclusion

References 

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SKU IGNOUPBDPAOCAHE01AFEE
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